Choose by region
Istria for truffles, olive oil and wine; Kvarner for scampi and island produce; Dalmatia for seafood, peka and coastal traditions; Zagreb for the broadest urban range.
Mix price levels
One tasting menu can be memorable, but so can a family konoba serving grilled fish, maneštra or šurlice.
Book selectively
Reserve Michelin-level restaurants and famous waterfront tables; keep room in the itinerary for spontaneous local finds.
Use this guide with the restaurant map
Restaurant openings, seasonal schedules and menus change. Use the Restaurants Croatia discovery map and individual restaurant profiles to verify current details before travelling.